From dim sum to street noodles, the city tantalizes taste buds with an array of flavors. But what if you’re a cheese aficionado? Hong Kong has more cheesy delights than you can shake a fondue fork at. Whether you’re a curd connoisseur or a gouda groupie, here are the top 10 Food destinations for Cheese Lovers in this urban cheese paradise.
Maya Cafe Organic Cheese Platter
Maya Cafe takes vegan cheese to new heights. While it may not win awards for aroma, texture, or taste, it has one of the most healthy cheese. Their vegan cheese platter ($158) is a symphony of sunflower seed cheddar, cashew cream cheese, and goat cheese. The textures range from creamy mashed potato to nutty cheesecake, leaving you satisfied and guilt-free. Who knew plant-based cheese could be this intriguing?
OperaHouse Antipasto Misto
OperaHouse’s bargain antipasto is a Mediterranean dream dish. The Burrata cheese centerpiece is a fresh, creamy delight. Imagine a ball of mozzarella filled with stracciatella and cream. It’s like a cheese hug for your taste buds. The Burrata not only complements the other savory bites but also cleanses your palate between each mouthful. Worth every penny of the $398 price tag.
Pork Neck Cheese Instant Noodles
Hidden away in Tsim Sha Tsui court, Sun Kee serves up cheesy pleasures that defy expectations. Their signature dish? Pork neck instant noodles smothered in a layer of tasty melted cheese. Every nook and cranny of the crispy pork neck is filled with cheese, which melds to create a gooey, savory symphony. At just $41, it’s a guilty pleasure worth every slurp.
Raclette at The Swiss Chalet
This cozy Alpine-inspired eatery takes the raclette to new heights. Picture this: a wheel of gooey Swiss cheese, heated until it bubbles and oozes. The molten goodness is then scraped onto your plate, embracing boiled potatoes, pickles, and cured meats. It’s like a warm cheese hug on a chilly Hong Kong evening. The best part? You can watch the cheese magic happen right before your eyes. Pro tip: Pair it with a glass of crisp white wine for the ultimate Alpine experience.
Cheese Tarts at Bakehouse
These Japanese-style cheese tarts are a sensation. The crust is buttery, the filling velvety. Each bite is a harmonious blend of sweet and savory. The classic cheese tart features a delicate balance of cream cheese, mascarpone, and a hint of lemon zest. But wait, there’s more! Try the matcha cheese tart for a green tea twist or the salted caramel version for a flavor explosion. These little golden gems disappear faster than you can say “cheese!”
Blue Cheese Ice Cream at Oddies Foodies
Brace yourselves for the blue cheese soft serve. Yes, you read that right. This funky dessert combines the richness of blue cheese with the creaminess of ice cream. The result? A mind-bending flavor profile that’s equal parts tangy, salty, and sweet. Topped with crunchy chocolate chip cookies and drizzled with honey, it’s a rollercoaster for your taste buds. Don’t knock it till you’ve tried it!
Cheese Tea at HeyTea
This trendy Taiwanese import has taken Hong Kong by storm. Their signature cheese tea is a revelation. Imagine sipping fragrant jasmine tea through a layer of creamy cheese foam. It’s like a tea latte with a cheesy twist. The salty-sweet foam balances the floral notes of the tea, creating a harmonious dance on your palate. Pro tip: Get the oolong cheese tea, it’s the stuff dreams are made of.
Cheese Fondue at The Globe
This British pub serves up a mean cheese fondue. Gather your friends, grab a skewer, and dive into a pot of melted Swiss cheese. The accompaniments? Crusty bread, boiled potatoes, and pickles. It’s communal dining at its finest cheese strings connecting laughter and camaraderie. Bonus points if you dip your fries in the fondue. Trust us, it’s a game-changer.
Cheeseburger at Beef & Liberty
Sink your teeth into their signature cheeseburger. The patty is juicy, the cheese gooey, and the brioche bun perfectly toasted. Add a dollop of their secret cheese sauce, and you’ve got a flavor explosion that’ll leave you grinning like a Cheshire cat. Pair it with a craft beer, and you’re in burger heaven. For vegetarians, their plant-based cheeseburger is equally divine.
Cheese Soufflé at Épure
Épure, a Michelin-starred French restaurant, knows how to elevate cheese to ethereal heights. Their cheese soufflé is a cloud of cheesy perfection. Imagine a delicate puff of baked cheese, rising like a golden sun. The outer layer is crisp, while the interior is a molten blend of Gruyère and Emmental. It’s like a warm hug from a cheese-loving angel. Pair it with a glass of champagne, and you’re in for a celestial experience.
Cheese Toastie at Elephant Grounds
Elephant Grounds, a hipster haven, takes the humble grilled cheese sandwich to new heights. Their cheese toastie is a gooey masterpiece. It’s crispy on the outside, and gooey on the inside—a harmonious blend of comfort and sophistication. Pro tip: Pair it with their homemade cold brew coffee for a match made in cheesy heaven.
Cheese Platter at La Fromagerie
La Fromagerie, nestled in the heart of Central, is a cheese lover’s dream. From creamy Camembert to tangy Roquefort, each bite tells a story. The knowledgeable staff guides you through the flavors, suggesting wine pairings and accompaniments. It’s like a cheese-tasting adventure, with a passport not required.
Cheese Fondue Pizza at Motorino
Motorino, the pizza maestro, knows how to combine two loves: cheese and pizza. Their cheese fondue pizza is a cheesy carnival. Imagine a wood-fired crust, topped with bubbling mozzarella, fontina, and gorgonzola. Have yourself try the gooey center filled pièce de résistance with melted cheese fondue. It’s a cheese explosion that’ll make your heart sing. Grab a slice, fold it New York-style, and savor the gooey goodness.
Cheese Tea Cake at Teakha
Teakha, a cozy tea house, surprises us with its cheese tea cake. It’s not your typical dessert. Picture a fluffy sponge cake infused with Earl Grey tea, layered with cream cheese frosting. The result? A delicate dance of floral and tangy notes. It’s like a tea party in your mouth. Pair it with a pot of chamomile tea, and you’ve got a match made in cake heaven
And there you have it, cheese lovers! Hong Kong’s cheesy saga continues. Whether you’re a raclette rebel or a blue cheese adventurer, these spots promise a dairylicious experience. Stay tuned for more culinary escapades, and until then, keep your cheese knives sharp and your cravings cheesy.
